Sear the pork: Place your oil in a skillet and allow it to get hot. Add your garlic powder, salt and pepper to both sides of the pork chops. This will ensure that the spices stick to the chops. Prepare the pork chops: You will want to rinse the pork chops and then pat them dry with a paper towel. Once you have gathered all your ingredients, you are ready to make these easy pan fried pork chops! Make sure that you are using a heavy bottomed skillet, like a cast iron skillet, to get a nice hot and even heat to cook your pork chops. Fresh Thyme: This gives the pork chops an amazing flavor! You can also use rosemary! Dried herbs can also be used here as well if you don’t have fresh on hand.If you are worried about the sodium content, feel free to use unsalted butter or reduce the salt added. Butter: Salted butter works best for this recipe.You want an oil with a high smoke point that can tolerate high temperatures. Olive Oil: Substitutes for olive oil include avocado oil, canola oil, vegetable oil, etc.Or you can use fresh garlic, just be careful not to let it scorch in the hot pan giving your pork chops a burnt flavor. Seasonings: Garlic Powder, Salt and Pepper.This means you want a pork chop that is about 1 ½ to 2 inches thick and has most of the fat removed. Boneless Pork Chops: You will want to get lean thick cut pork chops.To make them you will need the following: You only need a handful of ingredients to make these juicy fried pork chops on the stove top. Looking for another easy way to make pork chops? Don’t miss our favorite Slow Cooker Pork Chops with Stuffing! Ingredients It’s a simple dinner recipe that even beginner cooks can knock out of the park! Let’s get started! You only need a handful of common ingredients to fry pork chops. The best part about this recipe is that you don’t need any special ingredients or kitchen equipment to make it. Pork chop night is one of those dinners in our house! It’s a quick and easy main dish that pairs well with almost any kind of side dish! There are some dinners that everyone enjoys and leftovers rarely happen. Add some butter and herbs, that you baste over the top of the pork chops as they cook, and they are seriously irresistible! Frying pork chops in a heavy bottomed cast iron skillet will give you that perfect golden brown sear on the outside and a juicy, tender pork chop on the inside. Serve hot.Pan frying your pork chops in butter and fresh herbs will always be my favorite way to cook a pork chop. Season the gravy with salt and pepper and pour over the chicken. Bring the sauce to a boil over high heat and cook, stirring often, until thickened, about 5 minutes. Transfer the chicken to a deep platter and cover with foil to keep warm. Cover and simmer, stirring occasionally, until the chicken is cooked through and shows no sign of pink when pierced at the bone, about 35 minutes. Gradually stir in the broth and bring to a simmer. Sprinkle with the reserved flour and stir well. Add the onions, celery, and garlic and cook, stirring often, until tender, about 5 minutes. Pour off all but 3 tablespoons of the oil from the skillet. Add the chicken and cook, turning halfway during cooking, until golden brown, about 10 minutes. In a large skillet, heat the oil over medium-high heat. Transfer 3 tablespoons of the flour to a medium bowl and set aside. Roll the chicken in the flour to coat, shaking off excess flour. Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |